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Few foods combine the attributes of being healthy, being easy to produce, and being naturally harmonious with an independent lifestyle. Chicken Bone Broth in particular is one of the few foods that truly can be called a “Superfood” (I know that word is overused, and usually erroneous, but in this case it is not.) Bone broth is easy to make, utilizes parts (bones) usually cast aside or sold as a post-industrial commodity in most industrial/consumer/commercial applications, and is one of the few products where the by-product of the main food source is actually healthier than the main food source.