4.01.2008

Big Trees

4/1/08 - 4th Day - Mid Afternoon. Hey y'all. Well, today I went into town with Logan Ante to pick up some supplies and plants, etc. and some wood for some bookshelves he is building. I also got my tobacco seeds in the mail today. Yesterday I received my Paulownia Tree seeds in, and I planted about 25 of them in peat pellets this afternoon. I have a Paulownia I bought last year and I didn't take care of it and it died to the ground, but this year it is coming up and it is already about 5 inches tall. I have heard of them growing 10-12 feet or more the first year. I haven't read of anybody starting them as seeds, but I figured I'd give it a try.

I can't give any endorsement to the Paulownia yet, but my studies have led me to believe that this tree could be the perfect homesteading/woodlot tree. If someone out there has experience growing and harvesting Paulownia, let me know.
Paulownia is extremely fast growing; some species of the tree can be harvested for hardwood timber in as little as five years. When the tree is harvested or cut off at the ground, they regenerate from their root system and can usually be harvested again in 5-10 years. So a Paulownia woodlot is self-regenerating, and sustainable. Paulownia are grown widely in China a very similar environment and climate to ours, because it provides large amounts of hardwood, and it is able to reclaim stressed, overused, or ecologically damaged areas of land very quickly. Its roots break up the soil, and its huge leaves provide large amounts of organic material to the soil. The Chinese use Paulownias to reclaim huge areas that have been strip mined or clear cut for timber. A huge Paulownia forest with trees over 50 feet tall can be found in these areas within 5-10 years of them being planted.

The leaves of the Paulownia provide good fodder for animals and cattle, and when
, and when they degrade on the ground they replenish and provide good content for new soils. The tree can grow up to 18 feet in the first year, but 10-12 feet is a good expectation. Most folks say that if you want the trees for wood, you should cut them off at the ground after the first year of growth, but it is not absolutely necessary. The information is sometimes contradictory. One article I read said NOT to cut the trees down, because if you do not you will end up with a straighter tree. I don't know yet, but I hope to find out. Harvest for wood can happen at 5 years, but at 12 years you will have a huge tree with a bunch of board feet. When you chop the tree off at the ground, it grows back quickly because of the developed root system, sometimes hitting 30 feet the first year after coppicing. One article I read suggested harvesting your first harvest at 5 years, then chopping them down (in rotation) every 10 years after that. I found a place that sells the seeds, and I ordered 150 seeds which I will try to grow in seed pots and larger pots for planting next year.

I'll let you know how it goes.

So yesterday it was 90 degrees and about 51% humidity, then we woke up to temps in the high 40's this morning, and cold and windy today.

Danielle is canning bacon and getting the freezers prepared for two more hogs to get butchered next week.

Hope all is well with you all,

Michael

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1.01.2007

Arrivals...

01/02/07 - 3rd Day - After Breakfast. Here we are after the day the world calls "New Year's Day", which due to the prevailing assumptions about time, and due to ubiquitous calendars and whatnot, is supposed to make life seem different, such that we can expect that the post offices and stores will open today after being closed yesterday for the gleeful celebration of.... time passing.

The Ante's arrived safely on the Sabbath, and on the Lord's Day I went with Logan to drive his father-in-law to the airport in Ft. Worth. The Sustaires arrived yesterday afternoon, dropped off their belongings and went back to Ft. Worth to pick up their storage "box" which will be their storage and home for awhile while they build their home. It will likely be something of a madhouse around here for awhile as the new folks begin building and preparing their homesteads. Please be in prayer for them all (the Ante's, the Sustaires, Chris Woods) as they begin their new adventure.

I successfully made cheese on the day before the Sabbath - well, at least we will find out how successfully I made cheese here in a month or so. Everything went well and according to the instructions I followed. I plan on making some more tomorrow (if the Lord wills), and if we keep getting plentiful milk I will keep making cheese. I also hope to do some canning of meat today and maybe tomorrow if the Lord wills. The root cellar is far enough along now that we can begin to store a few things down there while we continue to work on the entrance.

22 degrees Fahrenheit this morning. The Prognosticators are calling for a high of 52 today though. Tomorrow they are calling for a cold 48 and likely some rain, before it warms up later in the week.

I have some things to say, and might say them today on my other blog - so check it out a bit later.

Your servant in Christ Jesus,

Michael Bunker


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