1.31.2007

Cold Rain

1/31/07 - 4th Day - Morning. A cold, freezing rain fell again last night. It seems we had only been dry a couple of days and now the mud is back. No complaints though, we need all the moisture this winter we can get, after getting none at all last winter. I've been in bed sick since Monday, but I am feeling a bit better.

I got the sermon from this past Lord's Day posted: The Hedge

Danielle and the children should be returning home today, so things will (DV) get back to normal around here.

I hope all is well with you all.

Michael Bunker

1.29.2007

Pig Start

1/29/07 - 2nd Day - After Breakfast. I cannot believe it is almost February already. Logan and I drove up to Merkel, Tx yesterday (about 1.5 hours) to pick up 6 Duroc pigs. Duroc pigs are red, and these 6 little oinkers are cute and feisty. They weigh between 60-75 lbs. right now. We got 3 females and a boar from one litter, and 1 female and 1 boar from another litter. We will be breeding the 3 females from one litter to the boar from the other litter. The other two pigs will be butchered in 3-4 months and divided between 4 of us here at the land. Lord willing the 3 females will be the start of our pig breeding operation here at the ranch. Right now the fellas are working on some added fencing, and if the Lord wills by next week we will have an electric fence pasture run so we can pasture the pigs. It is about 30 degrees right now, so when I took this picture the herd was curled up in the hay in the pig pen for warmth.

We headed out for Merkel to get the pigs after the sermon yesterday. The sermon was about the much confused and misunderstood concept of the "hedge" of protection out of Job chapter 1. I will try to get the sermon uploaded as soon as I can. As we pulled out for Merkel, I felt sick and by the time we got there I was pretty sure that I was getting a short flu/cold bout. I am under the weather right now, and hoping that this little bug doesn't last long.

Danielle and the children are going up to the old house for a few days to pack up some more things. Kris Ante and her boy Job will be going with them, so y'all pray for their safe travel and safe return. Danielle will be picking up our pig feeder and some electric fence materials from our old homestead.

Michael Bunker


1.28.2007

Banned myself...

1/28/07 - Lord's Day - After Breakfast. I haven't posted in awhile. I banned myself for personal reasons. Hope all is well with you all. We got through our really cold/wintery/moisture spell and we are back to somewhat of a normal cycle. We had sun on the 6th day and on the Sabbath for awhile.

Last night we had Q&A and a "party" fellowship down in the root cellar to celebrate that one of the young couples here on the land is now pregnant! We are excited about the prospect of a baby in the community soon.

This past week Mihai was gone vacationing in Portland, so Mark and I worked in the root cellar the whole week. We are supposed to be getting some concrete to start finishing up the entry way, and hopefully I will be able to buy some wood for some more shelves pretty soon.

We finally found someone who had some pigs for sale, and we have arranged for the purchase of several of them (several of the men in the community will be going in on this together). We are supposed to pick the pigs up this evening, so we will have to have a new fence put up today. We hope to keep several of the females for reproduction purposes, so we are excited about a new venture. I don't know if I mentioned that we got Mr. Pig back from the butcher. He weighed in at 230 lbs., so we received probably close to 120 lbs. of meat. Our main freezer is packed solid and we had to bring out a smaller freezer and we filled it up too. We will be bartering some of the meat, and some of it will be canned for the root cellar. We hope to butcher our own pig some time in 2007 if the Lord wills. This will be a great step in our independence from the system.

Once again, I hope all is well with you all.

Michael Bunker

1.21.2007

The Pilgrim's Process, Part I

1/21/07 - Lord's Day - After Breakfast. An article entitled The Pilgrim's Process:

Part I

"Have you got a minute?
A little time that we can spend
Open up and let me in
Share some memories
People in a hurry
Every day goes by so fast
No one takes the time to ask
how it used to be"

(Robert Earl Keen - "I wanna know")

It has been a relatively short time since America embarked on the great industrial experiment - shorter than you can probably imagine. When my grandmother was a girl, she lived much like we live now... now that we have rejected industrialism for a return to God-centered and Biblical Agrarianism. Sadly, back then she did not even know that she was free, nor all that the new industrialism would cost her. Her generation was even then being taught that they were poor and without all of the "good things in life", and that the only solution to their problems was to fully embrace the new great society. A couple of generations before her, they lived the same way as she did; in fact, not much had changed in her family for hundreds of years prior to the industrial revolution. None of her ancestors would likely have considered themselves “poor”. In the Bible the “poor” were widows, orphans and those who, because of some infirmity, were forced to beg for bread. No one working the land and with food and raiment considered themselves to be “poor”. The word “poor” didn’t come into its modern usage until the Industrial Revolution, through marketing, merchandising and consumerism - brought about by rampant covetousness and the burgeoning consumer mentality. Everyone without electricity and the modern time-saving conveniences now considered themselves to be poor. Everyone was poor except the very rich, and everyone now wanted more than anything else… not to be poor. This was the precipice (as covetousness always is) from which a people would be thrown into an abyss of mental and physical slavery.

My grandmother’s generation was told that all the new things and ideas that were coming would be good for them, and would free them from hard labor to a comfortable life devoid of stress and turmoil. The push-button society was going to free man to pursue intellectual and spiritual endeavors, and would eradicate poverty, inequality, and need. The industrial revolution was as near to her in time as the home computer revolution is to my own children. On the day she was born, her father would have never imagined the changes that would happen in the span of her lifetime. Together they saw the advent of the motorcar, the aeroplane, readily available electricity, and the death of the horse-powered farm. In four generations our family went from a family with the skills to provide almost all of the staples and necessities of life, to one that relied on the world and its corrupt and failing system to provide for all of them.

"I wanna know
Did your father own an automobile
or a two horse carriage with wood spoke wheels?

I hear you used to walk to school seven miles a day
Did you ever ride a railroad train
and the very first time you saw a plane

Did you think the world had gone insane?
Tell me what you've got to say

I want to know.

(Robert Earl Keen, "I wanna know")

The failure of the industrial experiment is one of the most evident but unspoken truths in the culture. It is right in front of anyone who cares to look. When I think about a once vibrant, stable and strong culture now trapped on the industrial treadmill, drowning in the consumer mentality, enslaved by the insatiable needs of their "time-saving" devices, mobilized only in the desire for any new entertainment, employment, or some mental excitement that will anesthetize the mind just long enough to keep it from recognizing its miserable existence - and its eventual end.

My grandmother died blind in a nursing home.

Her last year was a sad exit from a world that had sold her lies. One of my clearest memories of that year was of her vainly, frantically and randomly pressing extra-large buttons on a telephone my parents had purchased for her bedside in the nursing home; she was mumbling to herself, praying that someone, anyone, would come get her and talk to her and maybe take her out of that place. Her mind was gone, but somehow I know she knew what was happening to her. Her children were trapped in the modern system and were exhausting themselves on the treadmill of debt, desire, comfort and status. The desire for maintenance and stability, advancement, comfort, and purpose-driven progress made it all but impossible for them to be able to care for her at the very end. They did make the effort. She lived with my aunt for most of her final years, until her mind started to go and she could not care for herself while my aunt was at work at the hospital. A few of my cousins and I tried to keep her out of the nursing home by rotating and staying with her on the nights that my aunt worked; but we were all in college and trying to get a toe-hold in the great society – so one day we could claim all of its promises for ourselves. All of her living children worked industrial jobs, or they lived too far away to offer much help other than financial assistance. They “system” made it easy to shuffle her off to the home. Everything she owned of value, including her home, was to be sold off to pay the nursing home. I guess it is wrong to call such a place a “nursing home”. It is a weigh station and a waiting room for the unwanted and unneeded to drop off this earth. It is where you take old and worn out people so you can continue your own journey there. We all visited. Then we all went home. She cried, and her mind went. Sometimes she was lucid and talkative, other times she was lost in her own mind, having no idea who she was even talking to. Sometimes she cried and begged to be saved from that place, and all along I knew that she knew what was going on. She had given birth to 8 children, and had provided for the 7 of them that lived into adulthood. Her husband died almost 30 years before she did, so she spent a good part of her life without a spouse. She had been married as a teenager. She did what she was told, raised her family, worshipped her God, and believed the lies of a culture that didn’t care one whit about her, except for what she could do to benefit the Great Society.

My grandmother raised a lot of her own food, cooked on a woodburning stove, shelled peas in the summertime and knitted and quilted in the wintertime. She was an Agrarian who was dragged into the Great Society by the overwhelming flood and bonds of modernism and necessity. She went to nursing school and helped bring thousands of babies into the new industrial world. They have a plaque for her on the wall of the “birthing center” in the hospital where she worked for a couple of dozen years.

They taught her that she used to be poor, so she bought a car, even though she went to church and the grocery right down the street from her house. They taught her she used to be poor, so she got electricity even though she had a non-electric stove for cooking and heat. They taught her that she used to be poor, so the oil lamps on her shelves and tables became antique ornaments while electric light flooded her rooms. They taught her that she used to be poor, so she moved up in the world, and her children now feed the same machine, and they can’t see their way out of it, because, after all, their momma used to be poor. Some of them got educated, and all of them wanted their children to “have more than we had”. The grandchildren have more stuff all right… and more debt, more stress, more diseases, more divorces (I can’t even count them all), more step-relatives, more modernism, and, well… just more. They have less of God and true religion, less freedom, less practical intelligence, less survivability, less integrity, less moral uprightness, and less of a probability of surviving even the lightest of disasters. And they told her she used to be poor…

If there were no wind we might, we think, hear
The earth grind on its axis, or history
Drip in darkness like a leaking pipe in the cellar.

(Robert Penn Warren – “Evening Hawk”)

More later in part II,

Michael Bunker

1.19.2007

Playing Catsup

1/19/07 - 4th Day - After Breakfast. Ok, we're still in a bit of the deep freeze here in Texas, but it has warmed up enough to thaw out the ice and snow and make everything a mucky mess. It makes me think of German tanks bogged down outside of Stalingrad.

I need to catch y'all up on some things. First, I posted a rant this morning. It is must reading.

We picked up the pig from the butcher on Tuesday. His kill weight was 230 lbs. which was about perfect. We filled our big freezer and had to plug in our small freezer to hold all of it. We have already tried the bacon and the hot sausage and they were both dynamite.

On Wednesday we (Mark, Chris and I) drove Mihai down to San Antonio to catch his plane Thursday morning. It just happened to be the first major freeze in San Antonio in many years, and most of the interstates, highways and overpasses were closed once we got within 38 miles of there. It was a white-knuckle joy-ride all the way down there. The 3 hour trip took 7 hours. We stopped in Fredericksburg to get a bite to eat, but virtually everything was closed down. We finally found a Chilli's that was open (but with a limited menu) and our choices were... a turkey sandwich and soup. So, after much consideration, we ordered the turkey sandwich and the soup. We finally made it down to SA at around dark thirty, so we got a hotel room across from the airport and hunkered down to stay warm for the night. We got Mihai off to the airport in the a.m. and the roads were much better, so we did a quick tour of downtown for Chris and then went to Half Price Books for an hour before heading home. The trip home took the regular 3 hours, and was quite pleasant until we got to the dirt roads, which were not dirt at all. They were solid muck, and got worse the closer we got to the cabin. The prognosticators are calling for more rain/freezing rain today, tonight and tomorrow. We could use the moisture, but we are getting very little work done. Looks like we will be playing catch up when it does dry out.

I hope all is well with you all.

Michael Bunker


1.17.2007

Bunker'd Down

1/17/07 - 4th Day - Before Breakfast. Still in the deep freeze here in Texas. We've been hovering below freezing for a few days with sleet and snow intermittent but cold pretty constant. There are a couple of inches of snow on the ground, and likely some ice beneath that. Today I am supposed to drive Mihai to the airport in San Antonio (he leaves on Thursday). Here is a clue for you folks out there. Don't make reservations at an airport 3 hours away for 7 a.m. in the morning. Maybe you all can pray that we have a safe journey, since they are calling for ice and sleet all over the roads in San Antonio as well.

Not much to relate here. Everyone is fine and digging in to stay warm and dry. Not much work can be done here while this weather persists. We are well supplied and we aren't subject to power outages, so we just bundle up and do what we must. Yankee weather is like a Yankee invasion, you can just pray that it goes back home when it is done mucking about down here. I have it to give it to y'all though - anyone who can put up with 5-7 months of this is really.... special.

There is a new audio sermon up... Separate in the Heart?

Hope everyone is safe and warm.

Michael Bunker


1.14.2007

Cold Front

1/14/07 - Lord's Day - After Breakfast. Sixth day morning it was 61 degrees and balmy, later that day the cold front blew in. It's been freezing and ice pellets (sleet) since then.

Sunday

Monday

Tuesday

Wednesday

Thursday

30° F | 23° F
-1° C | -5° C
29° F | 20° F
-2° C | -7° C
33° F | 20° F
1° C | -7° C
36° F | 24° F
2° C | -4° C
45° F | 32° F
7° C | 0° C
Ice Pellets
70% chance of precipitation
Ice Pellets
20% chance of precipitation

That's mighty cold for Texans. Yesterday for the Sabbath several of us gathered in the root cellar because it was warm down there. Let me tell you, I am completely sold on underground living. We were sitting down there while it was 27 outside and it was 52 degrees in the root cellar (the dirt isn't even on it yet, and the upper door isn't on either), and we were talking about how many lies we have "bought" in our lives. We are told that you must build an above ground 2x4 stick house and then you must purchase electricity to heat it and cool it. Meanwhile, while you are paying those bills, just beneath your feet is a steady 55 degrees or so that doesn't change in the winter or summer. Our 11' x 11' x 11' root cellar has cost us less than $2000 to build, and it would be more than enough for a starter home for a single person or a young couple. More people lived in smaller structures for most of history and it is ample room for someone to start their Agrarian life.

So we had some Sangria and sat around in the root cellar with one sabbath candle burning and we had a great time of fellowship. I am looking forward to seeing how the root cellar performs when it is finished and when the hot temperatures come (Lord willing). God is good.

The roads are bad with ice, and it is not good to travel, but we are glad that our small community is all in walking distance and will gather together this morning to make a joyful noise to the Lord in frigid Central Texas.

Your servant in Christ Jesus,

Michael Bunker

1.10.2007

Rabbit, Turkey, Chicken... Hmmmm

1/10/07 - 4th Day - Mid-Afternoon. Busy, Busy, Busy... This morning I went with Logan to Coleman to drop his truck off at the shop; then we went to the hardware store to pick up some concrete and rebar to continue working on the root cellar. Upon returning, we learned that Chris W. had caught a rabbit that had fallen into his new outhouse hole (the hole was still unused). We killed the rabbit and I showed the fellas how to skin him and gut him, then I went to work on canning the 5 chickens and one turkey we had prepared for canning today. I also had a backlog of milk to process and will be making butter, sour cream, and starting a batch of farmer's cheese today.

I hear Elder David got his root cellar dug out, but haven't been up there to look at it yet. I did stop by and see the Ante's outhouse construction and it looks like it will be a nice one.

Chris and the boys brought by the rabbit for me to check once it was roasted fully, and I had a small piece and it was good.

Robert and Jennifer finished the 3rd grade together this afternoon, so we splurged and Danielle took them to the Snack Shack in Bangs for a celebratory lunch. Y'all make sure to stop on by the Children's Blog to congratulate them.

Next week will stay at the same pace, and I am scheduled to have to go to San Antonio on Wednesday evening to take Mihai to the airport for his visit back to Portland. I hope to stop by the RV store so I can see if I can find a shower hose for my camper so we can fix up the shower and start using it.

The root cellar is really coming along great, but slowly. Hopefully we will start framing in the upper door before the Sabbath.

We went 4 days without running the generator because I didn't have money for the gas to run it, but it was a great practice run for when we will eventually do without it altogether. Good thing we got some in yesterday so we could get the freezers up and running before they thawed out!

Hope all is well with you all,

Michael Bunker

1.09.2007

Smokin'

1/09/07 - 3rd Day - After Breakfast. The day is off and running. We finished killing all of the excess roosters yesterday and we got them all smoked in the smoker. This morning Mark is carving up the chickens and stripping them of all the meat. When he is done I will begin my canning for the day. Mihai is working on the walls of the root cellar landing, and later we will begin the roofing process over the landing. After that portion of the project, we will only have the stairs and the upper door to finish before we begin water sealing and moving dirt back over the cellar.

Last night we had some great stew made from the beef stock from the roasts that we canned, and some of the canned cubes from jars that did not seal properly. It was great.

I hear in the distance that Elder David Sifford is using the backhoe to dig a couple of outhouse holes for the new arrivals. I think the Antes and the Sustaires plan on having usable outhouses on their respective properties in the next few days.

We expect to get the call to go pick up most of the pork from the butcher in the next day or so. The smoked items (bacon and ham) will likely take another week or two.

I just heard that they are calling for possibilities of rain come this weekend. After that, the prognosticators call for cold for a long, long time. I hope they are wrong. We like warm.

We are making plans for Spring Ranchest 2007. I hope you are too.

Michael Bunker

1.08.2007

Busy Monday

1/08/07 - 2nd Day - After Lunch. We had a big weekend, our first with most everyone here who will be living here. It was great, but crowded. It was very breezy and cold so 20 of us met on the porch. The food for fellowship was great! We had smoked brisket, summer sausage, cheese, broccoli rice casserole, tater-tot casserole, corbread muffins. There was pineapple cake, and another sweet cake (which was good, but I don't know its name) for dessert.

Today we got up and went to town to get a few supplies. We got two more posts put in for the landing at the bottom door of the root cellar, and later today we will be putting up the landing walls. I processed the milk from this morning (putting it into the proper jars, skimming the milk, etc.) and brought up from the root cellar some soft farmer's cheese that I made yesterday. We are now in the process of killing a bunch of excess roosters which we will smoke and can for the root cellar tomorrow. If the Lord wills, tomorrow we will have the meat from a turkey and about 6 or so roosters to can in the pressure canner. I will also be starting a sharp aged cheese (to be aged 9 months in the root cellar) today from a couple of gallons of "excess" milk.

I am hoping that tomorrow we will get a full day of work on the root cellar entrance way. Money has been the main hindrance so far. It will feel great to get that project finished and to begin working full time on the slipformed stone walls of the milk shed.

Better go get back to work,

Michael Bunker

1.07.2007

Meat packing and other updates...

1/07/07 - The Lord's Day - Before Breakfast. Well, we are starting to adapt to what life will be like around here with a larger group. On Saturday we had 18 for breakfast in Santa Anna, and last night we had 20 on our small porch for Q&A. Today is our fellowship day and we are expecting 20 for singing at 10 a.m., lunch at noon and sermon some time after that. The temperatures have been a little bit on the cool side so we have been meeting on the inside porch. Today they are calling for temps in the 50's, but we are supposed to have high winds too.

This week I was busy preserving food. We are broke so we got almost no work done on the root cellar. For the fellas the week was spent splitting firewood and doing other such chores. I put up 20 jars of meat this week, and will be doing some more tomorrow and next week if the Lord wills. I have begun to store the newly canned foods on the shelves in the root cellar. I made some cheese this week, and on Friday I made sour cream. I had no idea what to expect with the sour cream project, but it turned out better than any sour cream I have ever bought at a store.

On Friday our neighbor Homer came by for a visit with his sister and brother-in-law from Lubbock who are moving down to the area. We gave them a tour of the "advancements" on the land and they were quite impressed. They had visited here back in June or July and were shocked with all that has been done since then. Homer had tried to get us some more pigs but the man who owned the ones he found was not willing to sell them. He is also hoping to give us a horse. Someone he knows is supposed to give him a horse and since he already has all he needs, if he gets the horse he is going to bring it to us.

All the cows, chickens and the goat are doing well. All except the pig who is probably dead at the butcher's. Today and tomorrow we are scheduled to begin killing some of our excess roosters. We will probably can the meat since we are trying to free up space in the freezer for when the pork arrives.

Logan rented the backhoe and dug out his root cellar, his outhouse, and a hole for a cistern. The Sustaires (Kelly and Carol) and Chris W. got moved to their land. Today the Ante's will be moving over to their property with the help from some of the fellas. Yesterday some of us took the long property walk checking on the progress on all the new homesteads. It was nice and interesting.

We are maintaining here and moving forward, though things are rather tight right now and we are not making progress on the root cellar.

We pray all is well with you all,

Michael Bunker, the family and household of faith here at the ranch.

1.04.2007

Quick Note

1/04/07 - 4th Day - After Supper. We had a good bit of rain yesterday and last night, so we are dealing with mud again. We did get the pig taken to the butcher yesterday, which means we should be picking up some meat in about a week. Today we got some gravel picked up and shoveled down into the landing area of the root cellar.

All the new folks are here and are trying to keep moving forward even with the rain and mud. Logan will be picking up the backhoe tomorrow to begin digging out his root cellar and cistern.

Not much to write about at the moment, since we were mainly hanging around today waiting for the mud to dry up.

Hope all is well with you all,

Michael Bunker

1.03.2007

Agrarianism Works

1/03/2007 - 4th Day - Before Breakfast. Yesterday the Sustaires finally arrived for good, Logan was able to begin making plans to start the work on his land, and I did some canning and cheese making. The children and Danielle are working hard to get done with this current "session" of homeschooling. The weather has turned a bit cold, though it did warm up enough yesterday for awhile that we did not need coats. Today and tomorrow they are calling for a spot of rain.

Yesterday, there was a big sale at the grocery store in Coleman, so I took the fellas and Chris W. there to pick up some bulk items for food storage. They had their canned vegetables for .89 for 3, and had some meats and sausages on sale for a pretty good price. I also bought a "test" roast so I can try out my new canner. The last week or so has been a long teaching session with the fellas about the rudiments of food storage, bulk buying, storage and preservation techniques, etc. They came over last night and were gleeful and excited that their whole delicious dinner only cost them about $1 for two people. I am excited that the lessons that my family has learned by eating minimally over the last 8 years is now being handed down to fellas who have yet to start their own families. They will be able to start out right. Since they are also learning how to produce their own food, milk cows, make butter, etc. they should be very well trained by the time the Lord brings them a wife.

(For dinner last night, we had smoked brisket, yankee beans (navy beans), peas and garlic toast made from rye bread.)

I tried my hand at making a few soft cheeses yesterday. I made three different attempts, and we should be able to test them all today to see how they turned out. Then I got our new canner out to give it a test drive. I took the large roast I bought at the store and cubed it. It made enough for three quart jars. Anyway, the canner worked well, although it was tricky keeping the pressure steady on our kerosene stove. It took quite a bit of monitoring, but it worked, so today I am going to start to can quite a bit of the meat we have in our freezer. Yesterday we found out from the butcher that they will take our pig in for killing tomorrow, which doesn't give me long to get much of the freezer cleaned our for Mr. Pig to go in it. I hope to cold smoke a bunch of his meat, so hopefully he won't keep the freezer full for too long. So it looks like I will be working the canner for the next week or so.

We have been getting a pretty good milk supply from Ami, so I have been rotating the milk out daily for different purposes. We skim the cream for butter and for cream for the coffee. We rotate the milk that is skimmed for use as cheese, or we barter some of it. I give the fellas their milk supply when they need it. If there is any left, it goes to the pig (not after today). We still pick up a couple of gallons of whole milk a week from Danielle's "milk lady" friends so that we can make extra butter and, now, cheese.

The root cellar progress has slowed down significantly because of a lack of money, but we still do some work on it daily. We have also begun work on our milking shed, which right now just takes labor and not money. In the next week or so, Lord willing we will begin working on preparing and manuring the gardens for spring. The fellas are probably going to be in demand quite a bit to help out the new homesteaders with their building projects, so our work here will probably slow down for the next two months - though I do intend to finish the root cellar one way or another.

Danielle, the children and the fellas all send their greetings. I hear them stomping around this morning preparing breakfast, setting the tables, making coffee, putting up the milk from this morning's milking, etc. Breakfast is at 7!

Michael Bunker

1.01.2007

Arrivals...

01/02/07 - 3rd Day - After Breakfast. Here we are after the day the world calls "New Year's Day", which due to the prevailing assumptions about time, and due to ubiquitous calendars and whatnot, is supposed to make life seem different, such that we can expect that the post offices and stores will open today after being closed yesterday for the gleeful celebration of.... time passing.

The Ante's arrived safely on the Sabbath, and on the Lord's Day I went with Logan to drive his father-in-law to the airport in Ft. Worth. The Sustaires arrived yesterday afternoon, dropped off their belongings and went back to Ft. Worth to pick up their storage "box" which will be their storage and home for awhile while they build their home. It will likely be something of a madhouse around here for awhile as the new folks begin building and preparing their homesteads. Please be in prayer for them all (the Ante's, the Sustaires, Chris Woods) as they begin their new adventure.

I successfully made cheese on the day before the Sabbath - well, at least we will find out how successfully I made cheese here in a month or so. Everything went well and according to the instructions I followed. I plan on making some more tomorrow (if the Lord wills), and if we keep getting plentiful milk I will keep making cheese. I also hope to do some canning of meat today and maybe tomorrow if the Lord wills. The root cellar is far enough along now that we can begin to store a few things down there while we continue to work on the entrance.

22 degrees Fahrenheit this morning. The Prognosticators are calling for a high of 52 today though. Tomorrow they are calling for a cold 48 and likely some rain, before it warms up later in the week.

I have some things to say, and might say them today on my other blog - so check it out a bit later.

Your servant in Christ Jesus,

Michael Bunker


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